Monday, June 22, 2015
My New Roots Cookbook Review
I received a free copy of this cookbook, My New Roots by Sarah Britton last week from Blogging for Books and have thoroughly enjoyed paging through it. I have a collection of well over 200 cookbooks and find this one to be a unique and wonderful addition to my collection. The pages are brimming with colorful photograph of wonderful recipes. The list of recipes that I want to try is abundant, The recipes are broken into seasons which is a totally genius way to use a vegetarian cookbook. This guarantees that all of the recipes you use will be at the peak of flavor and perfection. There are lots of new recipes for desserts including Pina Colada Passion Fruit Popsicles and twists on some old favorites like the Pecan Cranberry Pie. I can't wait to try them all! There are many breakfast items, main dishes and tons of new side dishes. All look simply delicious! There are so many brand new recipes that you won't find anywhere else. Take for example the Sunflower Sesame Seed Brittle and the Salt N Pepper Chocolate Chip Cookies. Amazing! The authors famous Life Changing Loaf of Bread recipe is also included and I can't wait to try it! This cookbook is for everyone who wants to eat healthier and incorporate more fruits, vegetables and whole grains into their daily life and cooking. The only downside that I have found is that sometimes the ingredients can be a little hard to find. Spelt berries, nigella seeds, hemp and sorrel leaves are among some of the ingredients that I believe I will have a hard time finding but the good news is that there are many many recipes that have very easy to find ingredients. With 100 new recipes, there are sure to be lots that you will incorporate into your repertoire and be well on the road to eating healthier and tastier meals and desserts. I love this cookbook!
To get your copy go here: http://amzn.to/1JeFZyA and go to www.BloggingforBooks.com for more information on how you can sign up to review books too!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment