The Cottage Kitchen

I received a copy of the cottage kitchen cookbook and was excited to page through it. It is a beautiful book to look at with pictures of most recipes. Recipes include a variety such as: “Norwegian Yellow Pea Soup with Thyme”, “Tomato Tarte Tartin with Burrata”, “Black Pudding with Scallops and Caviar”; “Potato Soup with Smoked Salmon”; “Truffled Vegetable Toad-in-the-Hole”; “Foie Gras and Kidney Bruschetta with Parsley”; “Elderflower Fritters”; “Campian Citrus Marmalade”; “Kale and Almond Soup”; “Warm Salmon, Mint, and Potato Salad”; “Norwegian Pork Belly with Mustard Coleslaw”; “Sour Cream Porridge”; and “Troll Cream” Many of the recipes used items that seem like they aren't too easy to find, but the warmth and coziness of this cookbook more than makes up for that. If you are looking for some comfort food this winter, pick up a copy of this cookbook.  I received a copy of this book from Blogging for Books in exchange for my honest review.